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Ingredients
- 200g Asparagus tips washed and dried
- 1 tbsp oil
- 1/2 tsp rock salt (we prefer granules)
- 1/4 tsp red chilli powder
- Lemons (you want a small slice for each person)
Preparation
1. Add the oil to a griddle or heavy-based pan. Once it is heated up, lay the asparagus flat. Place them down side by side, making sure they are touching the pan.
2. Allow them to cook, turning them as each side begins to char lightly. Once all the sides are done, remove from the heat.
3. Tap any excess oil with a paper towel and lay on a serving dish. Sprinkle the salt and chilli powder and serve with a slice of lemon with each serving.
4. Drizzle the lemon just before eating! Enjoy!
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