top of page
Khao Homemade Masala Chai - Large (150g)

Khao Homemade Masala Chai - Large (150g)

£14.00Price
Khao Suppers presents Masala Chai: a homemade blend of Assam loose leaf tea, sliced and dried organic ginger and cardamom pods. This blend makes it easy to create a cup of chai at home, with a simple combination of spices that retain the essence of an authentic brew. 
 
We present a loose-leaf blend that allows you to create your ideal brew, using as little or as much of the chai you like. We encourage you to try a classic version by making it in the pan, for a real authentic feel! Otherwise, the chai is great in just hot water, but can also be used to make an iced tea or latte. 
 
This packet has approx. 12-15 servings. 
 
Weight: 150g.
 
Ingredients: Assam tea leaves, organic ginger, cardamom. 
 
Packaging: Our Chai is packaged in a 100% Biodegradable brown paper bag. 

Whilst we adhere to bring you our highest quality of products, we understand sometimes you may have a change of heart. Please contact us for returns or refunds, we will be happy to look into this up to 14 days after the date of purchase. 

Making your Masala Chai

Pink%25252520weathered%25252520textured%

MAKING CHAI IN THE CUP

Our ready made blend makes it easy to create a cup of masala chai to suit your preference. With this blend of Assam leaves, you can use a smaller amount of the mixture for a lighter chai. 

Edit_khaochai-104_web.jpg
Edit_khaochai-105_web.jpg
Edit_khaochai-106_web.jpg

You'll simply need a cup or mug, a tea infuser, hot water boiled to 90 degrees and a sweetener of your choice. 

 

Add a tablespoon of the chai mixture into your tea infuser and pour in the hot water.

 

Allow it to steep for 3-4 minutes. Once the tea is well infused, you can add a sweetener of your choice if you like. For an even lighter chai, you can add some warm milk. 

Pink%25252520weathered%25252520textured%

MAKING CHAI IN A PAN

For a deeper, more traditional chai why not try it the way we make ours! By boiling the chai in a pan, you are allowing both the water and milk to boil and create a stronger cup of chai. 

Edit003_khaochai_web.jpg
Edit005_khaochai_web.jpg
Edit012_khaochai_web.jpg

You'll need a pan, 1.5 cups of water per serving, milk and a sweetener of your choice. 

​

In a pan, add the water and let the it come to the boil. Give the bag a good shake before opening. 

​

Add one tablespoon of the chai blend per serving and some more for a stronger brew. Let this boil in the water for a further minute.

​

Now add milk of your choice, dairy or plant-based works well here too. We love ours with Oat milk. Add enough until your water turns a light brown shade. You can adjust the amount of milk too based on your preference. 

​

Let it come to the boil, and then leave to brew on a low heat for 5 minutes. Your chai is now ready, simply strain into a teapot or cups and if you are adding it, the sweetener of your choice. Enjoy!

bottom of page