Maa - Mother's Day Supper Club with Khao

Maa. Mother. Mum. The giver of life, she is tough yet soft, a mother's love is unlike any in this world. She comes in the form of a mother or father, a sister or brother, or even a friend. This March, we host our annual supper club paying homage to the mother. 

Without her guidance and teachings, being told how much of this to add and how much of that, I would have no idea how to cook! Even if at times she is pushy and fusses, her tender love and care is endless. Join us as we present a four course meal weaved with stories of motherhood.

MENU

Canapé

Makai.

Burnt corn on cob, tomatoes, & onions filled into crispy charcoal shell. Lightly fried in cumin seeds, finished with lemon juice & Kashmiri chilli powder. 

To Start

Amar, Akhbar, Anthony. Just like the classic Bollywood movie, trio of street food classics.

Pani puri: minty, spicy/sweet/tangy water served to be filled in to small semolina puri’s, already filled with a potato & brown chickpea filling. 

dahi puri: Small beetroot puri’s filled with potato, beetroot, and brown chick peas topped with green chutney, tangy/sweet tamarind & date chutney. Finished with chaat-masala spiced yoghurt.

sev puri: Small beetroot puri’s filled with potato, tomatoes, onions and topped with green chutney, beetroot & cranberry chutney and finished with a mountain of crispy vermicelli. 

Second Course

Where’s the Thepla?

Fenugreek and spiced gram flour and whole wheat tart filled with paneer tempered with curry leaf, finished with garlic tempered yoghurt & achari oil drizzle. 

Third Course

Daar Bhaat, Shaak Rotli.  Because nothing is more wholesome than the DBSR combo.

Brussel sprouts and red pepper curry made with a gram flour spice seasoning, served with rotli.

Served with Gujarati tuvar daar & bhaat. 

Fourth Course

A Spring Trifle.

Macerated berries topped with a berry srikhand, layered with a saffron sponge, and pistachio cream. Finished with rhubarb compote & pistachio pieces. 

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Please note: whilst the menu will be vegetarian, it will not be vegan. Please advise when booking if you are vegan. Due to the nature of the dishes, we cannot cater for gluten-free or any serious nut allergies. Please contact us for any details on allergens.