Daar Dinners: Veganuary Edition
Thu, 16 Jan
|Location is TBD
Our classic three-course supper club dedicated to the unsung hero of Gujarati food, Veganuary version.
Time & Location
16 Jan 2025, 18:30 – 22:30
Location is TBD
About the event
You know it as daal but at home, we call it daar.
Unlike whole lentil daal, Gujarati tuvar daar (yellow split lentils) combines tangy and spicy flavours with a subtle sweetness. There’s a special cooking process that differentiates Gujarati daar from its other counterparts, including a more soup-like texture. We've served it at our supper clubs and it never ceases to please us how people react to it, as they're usually used to seeing their lentils whole in a much more thicker daal. Come along as we celebrate this unsung hero, bursting with intricate flavours and warmth.
In celebration of Veganuary, we will be sharing a fully vegan Gujarati Menu!
MENU
to start: sharing small plates
Chilli & Lemon Greens. Seasonal greens are sauteed lightly and served with a lemon, red chilli and sea salt finish.
Sooji Na Dhokla. Sour version of the gram flour version, these are made of fine semolina flour and steamed, finished with a curry leaf temper.
Tamarind Chickpeas. Brown chickpeas are lightly cooked in a fennel & tamarind sauce, served atop yoghurt and finished with sev and green spicy chutney.
main course:
Gujarati tuvar Daar & Bhaat. Cooked yellow lentils are tempered in a layered tomato base with curry leaves and spices. Slow cooked and served with fluffy rice, papads and a side salad.
sweet ending:
Sabudana Kheer. Tapioca pearls, soaked overnight and cooked with plant-based milk, sweetened and seasoned with saffron & cardamom.
Tickets
Seat at the Table
Includes a welcome drink & three course dinner.
£35.00+£0.88 service fee
Total
£0.00