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Khao Stories: Grab a warm drink and join us
We believe the story of Khao Suppers and all the memories and moments leading up to its inception have shaped and created who we are. Our love for food, building meaningful connections and sharing our experiences is all expressed here, in our Khao Stories section.
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Khao Stories: the not so basics of Indian food
As someone born and raised in Britain, but deeply connected to my Indian roots, I’ve grown up surrounded by two cultures—and nothing...
Khao Stories: Who goes to Supper Clubs?
Sitting together at the dinner table, shoulder to shoulder, is the epitome of communal exchange where we gather and share stories,...
Gujarati ma bole...(In Gujarati we say)
One of the reasons I started Khao Suppers was to share the flavours of authentic Gujarati food that I have grown up to enjoy. The love...
Daar, Dal, Daal?!
It's come to my attention that I've shared over 80 bowls of daar so far this year, whether with rice or as daar dhokli. So for today's...
Food Stories: Community
Having arrived in London in the late 1970s, London was an entirely new experience for my parents. The climate, language, environment and...
We're Hiring!
Our small team is in need of an extra pair of hands... Since 2018, we have been sharing our humble dishes with new friends and old. As...
Khao Stories: Rotli
The oral tradition of passing down recipes and methods for creating staple dishes has continued from generation to generation. During a...
Bom dia Porto!
Porto, the second-largest city in Portugal, is one of the oldest cities in Europe and sits along the Atlantic Ocean coastline to one...
The Table of Life
We walked in and there was a leaf in our letterbox. "I wonder who it was" my mother pondered as she picked it up and placed it on the...
Khao Celebrates...
On a cool December evening, we lit candles, popped the bubbly and invited our close friends for a festive gathering... In celebration of...
The Holy Ways of Food
When we look back at the many traditional Hindu festivals we've experienced since childhood, it is clear that food plays a big part in...
Chai & Chats: Stories from Mumbai with Rama
Ahead of our Chalo Mumbai with Khao supper club, we sat down with mum for a chai and chats to know a little bit more about growing up in...
Not just a pretty face: Urad or Black Gram Lentil
One of the most popular lentils eaten all over the Indian subcontinent is urad daal or black gram lentils. The lentil is versatile for...
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