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Khao at Sobremesa Paris by Yves Kharfan-

Sharing a FRESH outlook on Gujarati HOME cooking

Upcoming events

Fri 05 Sept
ભોજન | Bhojan - A modern Gujarati Dining Experience
House of Transformation, E2 8AX
Buy Tickets
05 Sept 2025, 19:00 – 22:30
House of Transformation, E2 8AX, unit 4, 222 Kingsland Rd, London E2 8AX, UK
An evening of food and drink celebrating Gujarati cuisine through a modern lense.
Sun 12 Oct
Chai Nasto | A Gujarati Brunch Club, Diwali Special
The Boathouse, Paddington W2
Buy Tickets
12 Oct 2025, 12:30 – 15:30
The Boathouse, Paddington W2, The Boathouse, Pontoon A, Paddington Basin, 37 N Wharf Rd, London W2 1AF, UK

As seen in

With the simple expression 'to eat', Khao invites you to come and eat with us.

Born from the love of food and community, we present a series of supper clubs inspired by the flavours of Gujarati cuisine we have grown up enjoying.

Khao suppers_Pankhar_kitchen bts.JPG

Since 2018, we have been sharing our humble dishes with new friends and old.

Our menu is inspired by the dishes from our childhood, shared in intimate settings around London.

stories

We believe the story of Khao Suppers and all the memories and moments leading up to its inception have shaped and created who we are. Our love for food, building meaningful connections and sharing our experiences is all expressed here, in our Khao Stories section.

This Friday, we host our first supper club with a full drinks pairing. When @char_egan and @_kavya_ reached out from @maharajadrinks, I was really excited to see how we'd work together.

On my recent trip to India, one of the wonderful discoveries I made was the vast number of incredible Indian brands, bringing high quality products to the forefront.

I was really excited to see what Maharaja Drinks has done to bring a versatile selection of Indian-crafted drinks, from spirits and wines to tea and soft drinks to the UK. For our Bhojan Supper Club, they have curated a unique drinks menu - swipe along to see the full selection. From Punjab to Karnataka, and Maharashtra to Goa, we only touch the tip of an extensive selection of Indian-crafted drinks they offer.

Whilst tickets for this supper club are sold out, we have opened the waiting list for any last minute availability. And who knows, maybe we'll have to go for round two?!

This Friday, we host our first supper club with a full drinks pairing. When @char_egan and @_kavya_ reached out from @maharajadrinks, I was really excited to see how we'd work together.

On my recent trip to India, one of the wonderful discoveries I made was the vast number of incredible Indian brands, bringing high quality products to the forefront.

I was really excited to see what Maharaja Drinks has done to bring a versatile selection of Indian-crafted drinks, from spirits and wines to tea and soft drinks to the UK. For our Bhojan Supper Club, they have curated a unique drinks menu - swipe along to see the full selection. From Punjab to Karnataka, and Maharashtra to Goa, we only touch the tip of an extensive selection of Indian-crafted drinks they offer.

Whilst tickets for this supper club are sold out, we have opened the waiting list for any last minute availability. And who knows, maybe we'll have to go for round two?!

✨️ Join us for our first Diwali event for 2025, bringing back our infamous Chai Nashto Brunch Club on Sunday 12th October, intertwined with a special purpose.

We mark Breast Cancer Awareness month with a fundraiser in collaboration with Breast Cancer UK and their series of supper clubs, Full. This year, the theme focuses on healthy eating and reducing alcohol intake by shining a light on prevention through diet.

Chai Nashto pays homage to Diwali celebrations just like we do at home; a table full of food, friends, family and togetherness. We invite you to join us as we share a unique menu that brings practices of Ayurvedic wellness together with classic Gujarati flavours. What's more, the menu is fully plant based and with a selection of non-alcoholic drinks pairings sponsored by @cleanco who offer a selection of unique non-alcoholic spirit alternatives.

Big up to our mate @yo_janda for bringing our peacock friend to life for the event poster! Swipe for the full food and drinks menu. This is going to be a real celebration of the senses 😊🙏🏽

🫁 Date: Sunday 12th October 2025 from 12:30pm onwards.
⛵ Location: The Boathouse, Padding W2.
🌻 Ticket includes: 4 Course Plant-Based Manu & all non-alcoholic Drinks, plus 10% donation to BCUK.
🪷 Ticket link in Bio.

✨️ Join us for our first Diwali event for 2025, bringing back our infamous Chai Nashto Brunch Club on Sunday 12th October, intertwined with a special purpose.

We mark Breast Cancer Awareness month with a fundraiser in collaboration with Breast Cancer UK and their series of supper clubs, Full. This year, the theme focuses on healthy eating and reducing alcohol intake by shining a light on prevention through diet.

Chai Nashto pays homage to Diwali celebrations just like we do at home; a table full of food, friends, family and togetherness. We invite you to join us as we share a unique menu that brings practices of Ayurvedic wellness together with classic Gujarati flavours. What's more, the menu is fully plant based and with a selection of non-alcoholic drinks pairings sponsored by @cleanco who offer a selection of unique non-alcoholic spirit alternatives.

Big up to our mate @yo_janda for bringing our peacock friend to life for the event poster! Swipe for the full food and drinks menu. This is going to be a real celebration of the senses 😊🙏🏽

🫁 Date: Sunday 12th October 2025 from 12:30pm onwards.
⛵ Location: The Boathouse, Padding W2.
🌻 Ticket includes: 4 Course Plant-Based Manu & all non-alcoholic Drinks, plus 10% donation to BCUK.
🪷 Ticket link in Bio.

Food moments this Summer.

The last few months have been a wonderful amalgamation of friends, community, spirituality and food. Nourishment through dishes and flavours that speak of bonds to the place that is truly home. Fluffy dhokla canapes to bowls of Fajeto (mango kadhi), bowls of daar to compartment plates for each variety. We share some A u t u m n announcements this week... so I'm just here holding on to these summer days before they too become a moment in a square grid. 🥭🐱🫚🌻🍋🐤

Food moments this Summer.

The last few months have been a wonderful amalgamation of friends, community, spirituality and food. Nourishment through dishes and flavours that speak of bonds to the place that is truly home. Fluffy dhokla canapes to bowls of Fajeto (mango kadhi), bowls of daar to compartment plates for each variety. We share some A u t u m n announcements this week... so I'm just here holding on to these summer days before they too become a moment in a square grid. ��🥭🐱🫚🌻🍋🐤

Daar Dhokli. A whole world in a bowl. A dish packed with nutrients and bursting with sweet, sour and spicy flavours. Made with tuvar daar or tuvar lentil daal and small spiced squares made of wholewheat and gram flour, Daar Dhokli is made of all the best things. But what really completes the dish is a (very large) spoonful of ghee!

For our next supper club, Bhojan, our friends @shopajjis are creating a special desi ghee blended with spices, as well as extra ghee for the table! The addition of ghee plays a key role in not just adding a touch of flavour to the dish, but also to ease digestion of the lentils and helping them to breakdown as we digest! We're grateful to be able to share Chetasi's made to order desi ghee, bringing an extra special touch to our main course dish.

We only have a small handful of tickets left! Ticket link is in the bio.

🛺 Bhojan Supper Club: Friday 5th September, from 7pm.
🏰 House of Transformation, 222 Kingsland Road, E2.
🍛 5 Courses and also included in the ticket price is all beverages, sponsored by @maharajadrinks

Daar Dhokli. A whole world in a bowl. A dish packed with nutrients and bursting with sweet, sour and spicy flavours. Made with tuvar daar or tuvar lentil daal and small spiced squares made of wholewheat and gram flour, Daar Dhokli is made of all the best things. But what really completes the dish is a (very large) spoonful of ghee!

For our next supper club, Bhojan, our friends @shopajjis are creating a special desi ghee blended with spices, as well as extra ghee for the table! The addition of ghee plays a key role in not just adding a touch of flavour to the dish, but also to ease digestion of the lentils and helping them to breakdown as we digest! We're grateful to be able to share Chetasi's made to order desi ghee, bringing an extra special touch to our main course dish.

We only have a small handful of tickets left! Ticket link is in the bio.

🛺 Bhojan Supper Club: Friday 5th September, from 7pm.
🏰 House of Transformation, 222 Kingsland Road, E2.
🍛 5 Courses and also included in the ticket price is all beverages, sponsored by @maharajadrinks

A Tee for cooking in, chilling in, eating in! Our Kadhi Tee, illustrated by @apocketofpeanuts celebrates Kadhi. I just love the way the yellow Kadhi stream pops, with the ingredients all dotted around.

We're low on size S, but we have M, L, and XL. Printed on sustainably sourced cotton with a oversized fit, the unisex tees can be found on our online shop, Khao Stores - link in bio 🛺

First photo by @shifahabeebphotography
Video captured by my babe @3rdculturekat

A Tee for cooking in, chilling in, eating in! Our Kadhi Tee, illustrated by @apocketofpeanuts celebrates Kadhi. I just love the way the yellow Kadhi stream pops, with the ingredients all dotted around.

We're low on size S, but we have M, L, and XL. Printed on sustainably sourced cotton with a oversized fit, the unisex tees can be found on our online shop, Khao Stores - link in bio 🛺

First photo by @shifahabeebphotography
Video captured by my babe @3rdculturekat

Sometimes you have these random encounters, just a fleeting moment, but it starts something new. When I first bumped into @radhahpatel at an event in March, I didnt know I'd be helping her to host her first garden party in her new home for some of her closest friends. A gorgeous sunny afternoon, it was such a pleasure to be welcomed to Radha & Ankits home to create a fun and filling selection of platters. Very excited for plans we're making for later this year... keep your eyes peeled!

Captured by @shifahabeebphotography

Sometimes you have these random encounters, just a fleeting moment, but it starts something new. When I first bumped into @radhahpatel at an event in March, I didnt know I'd be helping her to host her first garden party in her new home for some of her closest friends. A gorgeous sunny afternoon, it was such a pleasure to be welcomed to Radha & Ankits home to create a fun and filling selection of platters. Very excited for plans we're making for later this year... keep your eyes peeled!

Captured by @shifahabeebphotography

Life around the dinner table.

To be nourished.

To have our needs met.

The table is a place of safety and rest.

#tableoflife #foodisaplace #khaosuppers

Life around the dinner table.

To be nourished.

To have our needs met.

The table is a place of safety and rest.

#tableoflife #foodisaplace #khaosuppers

*Update: Supper club is now sold out, we have a waiting list* Here at Khao, every supper club has always been about taking Gujarati dishes beyond the household dinner table and sharing the intricate flavours and rich heritage of the food I grew up eating.

As this journey progresses and the story of Khao continues to unfold, our dishes evolve. They begin to take on a more personal interpretation, elevating the rich tapestry of spices, textures and flavours without taking anything away from the authenticity and integrity of Gujarati home cooking.

We first launched the Bhojan Supper Club in 2024, bringing a modern dining experience to life. This September, we return with an extra special instalment with a full drinks pairing.

We're thrilled to welcome Maharaja Drinks as our official drinks sponsor for this edition of Bhojan. They will be providing a carefully curated selection of made-in-India drinks designed to perfectly complement the meal, adding an extra layer of flavour and experience to the evening.

Maharaja Drinks is the UK's only retailer of exclusively Indian-made drinks. From wines and brews to teas, coffees and spirits, as well as a unique selection of Exotica including kombucha and canned cocktails, every product is crafted in India, and the collection has been carefully curated by the founders.

Swipe for the full menu of five courses. We’ll be sharing more on the food and drinks in the coming weeks. For Bhojan, we return to an intimate space in Hackney, E2, and so spaces are limited. Book via the link in bio.

*Update: Supper club is now sold out, we have a waiting list* Here at Khao, every supper club has always been about taking Gujarati dishes beyond the household dinner table and sharing the intricate flavours and rich heritage of the food I grew up eating.

As this journey progresses and the story of Khao continues to unfold, our dishes evolve. They begin to take on a more personal interpretation, elevating the rich tapestry of spices, textures and flavours without taking anything away from the authenticity and integrity of Gujarati home cooking.

We first launched the Bhojan Supper Club in 2024, bringing a modern dining experience to life. This September, we return with an extra special instalment with a full drinks pairing.

We're thrilled to welcome Maharaja Drinks as our official drinks sponsor for this edition of Bhojan. They will be providing a carefully curated selection of made-in-India drinks designed to perfectly complement the meal, adding an extra layer of flavour and experience to the evening.

Maharaja Drinks is the UK's only retailer of exclusively Indian-made drinks. From wines and brews to teas, coffees and spirits, as well as a unique selection of Exotica including kombucha and canned cocktails, every product is crafted in India, and the collection has been carefully curated by the founders.

Swipe for the full menu of five courses. We’ll be sharing more on the food and drinks in the coming weeks. For Bhojan, we return to an intimate space in Hackney, E2, and so spaces are limited. Book via the link in bio.

Bowls, sharing plates, canapes, street-food, refined food, dips, daar, salads and more. Here at Khao, we’re all about bold flavours — and the colours are just as loud, from deep charcoal black to bright saffron yellows.

You'll find shaak rotli side by side with thepla tarts filled with paneer. Our experimental dishes are always served with an appreciation for tradition. Our traditional dishes tell the stories of a place far away, presented on a plate.

The privilege of being able to tell our story through food is not lost on us, with every plate, bowl or dish we serve. 🍉🍉🍉

#khaosuppers #gujaratifood #supperclub #freekashmir #freepalestine #foodislove

Bowls, sharing plates, canapes, street-food, refined food, dips, daar, salads and more. Here at Khao, we’re all about bold flavours — and the colours are just as loud, from deep charcoal black to bright saffron yellows.

You'll find shaak rotli side by side with thepla tarts filled with paneer. Our experimental dishes are always served with an appreciation for tradition. Our traditional dishes tell the stories of a place far away, presented on a plate.

The privilege of being able to tell our story through food is not lost on us, with every plate, bowl or dish we serve. 🍉🍉🍉

#khaosuppers #gujaratifood #supperclub #freekashmir #freepalestine #foodislove

Khao Stores: Gujarati Four Spice. Bringing the flavours of an authentic Gujarati shaak, we present a specially hand blended masala that pays homage to generations of home cooking and the recipes and traditions passed down from person to person.

What's in it?!
A specifically measured ratio of four key spices: cumin & coriander powder are blended together first, in a specific ratio, a blend that is commonly used in Gujarati cooking. The cumin's richness is balanced by the slightly citrus and floral notes of coriander powder resulting in a warm, earthy flavour.
To this I add a special blend of ground red chillies, finely ground combination of red guntur chilli together with Kashmiri chillies for heat but also a deep crimson red.
The Four spice is then finished with a small quantity of turmeric powder to add a pleasantly bitter taste and golden hue.

How to use it?
You can use it in a shaak like we do, orrrr experiment with your favourite dishes. Use it as a spice rub for your bbq, add it to your baked beans, or better yet, grill that cauliflower you've been meaning to use up! We've got lots of ideas on the Store for ways to use it if you need any inspiration!

Available to purchase now from DELLI and also our online Store - both linked in bio!

Khao Stores: Gujarati Four Spice. Bringing the flavours of an authentic Gujarati shaak, we present a specially hand blended masala that pays homage to generations of home cooking and the recipes and traditions passed down from person to person.

What's in it?!
A specifically measured ratio of four key spices: cumin & coriander powder are blended together first, in a specific ratio, a blend that is commonly used in Gujarati cooking. The cumin's richness is balanced by the slightly citrus and floral notes of coriander powder resulting in a warm, earthy flavour.
To this I add a special blend of ground red chillies, finely ground combination of red guntur chilli together with Kashmiri chillies for heat but also a deep crimson red.
The Four spice is then finished with a small quantity of turmeric powder to add a pleasantly bitter taste and golden hue.

How to use it?
You can use it in a shaak like we do, orrrr experiment with your favourite dishes. Use it as a spice rub for your bbq, add it to your baked beans, or better yet, grill that cauliflower you've been meaning to use up! We've got lots of ideas on the Store for ways to use it if you need any inspiration!

Available to purchase now from DELLI and also our online Store - both linked in bio!

There's this moment, it's usually the hour before you arrive at a supper club, maybe two hours before. There is music playing but no one is really talking. The dining room is coming together, one piece of cutlery, dinner plate and menu at a time. Side by side in the kitchen, there's the prep for that main course element or cutting, chopping, mixing.

It is a moment that happens in the blink of an eye because before you know it, the welcome drink is being poured and guests are at the door.

Still in awe of what took @3rdculturekat and me months of planning and chatting and voicenotes and meet ups IRL, tastings and tests, accumulating into an Aam-azing evening of love, food and community.

A beautiful collection of the moments our guests don't see, a collective, a team, putting all the finishing touches for our Aam ki Zameen captured by @jakirakamaly

#mangosupperclub #makelovenotwar #mangolivesmatter

There's this moment, it's usually the hour before you arrive at a supper club, maybe two hours before. There is music playing but no one is really talking. The dining room is coming together, one piece of cutlery, dinner plate and menu at a time. Side by side in the kitchen, there's the prep for that main course element or cutting, chopping, mixing.

It is a moment that happens in the blink of an eye because before you know it, the welcome drink is being poured and guests are at the door.

Still in awe of what took @3rdculturekat and me months of planning and chatting and voicenotes and meet ups IRL, tastings and tests, accumulating into an Aam-azing evening of love, food and community.

A beautiful collection of the moments our guests don't see, a collective, a team, putting all the finishing touches for our Aam ki Zameen captured by @jakirakamaly

#mangosupperclub #makelovenotwar #mangolivesmatter

Daar Dinners: Because some dishes need to be celebrated in all their glory. And often times the dish is a humble, daily, household dish.

I have estimated that since starting Khao, I have probably served over 100 bowls of daar. It's probably close to 200... but who's counting!?! And I hope to continue sharing this incredible dish.

From the preparation of the different ingredients to the moment you have done the vaghar or tempering, there is poetry and art in creating this dish.

We've got a second seating for our Daar Dinners supper club, on Friday 1st August at @homdalston. Only a handful of tickets left, tap the link in my bio.

Beautiful Daar pictures by @mann_derr

Daar Dinners: Because some dishes need to be celebrated in all their glory. And often times the dish is a humble, daily, household dish.

I have estimated that since starting Khao, I have probably served over 100 bowls of daar. It's probably close to 200... but who's counting!?! And I hope to continue sharing this incredible dish.

From the preparation of the different ingredients to the moment you have done the vaghar or tempering, there is poetry and art in creating this dish.

We've got a second seating for our Daar Dinners supper club, on Friday 1st August at @homdalston. Only a handful of tickets left, tap the link in my bio.

Beautiful Daar pictures by @mann_derr

KHAO STORIES: The Picnics of Yesteryear

Some of the fondest memories I have from my childhood summers are the family outings.

As school holidays approach, there would be this murmur in the air, like plans where coming together. The house phone would be buzzing and mum and my aunties would be discussing dates, places someone told them we should go visit and of course the best part - what dishes they’d all be preparing. Because lunch was always prepared and taken along. Theme park trip? Visiting a farm? Taking a trip to a forest or wildlife park? The beach? Any where. We were always ready and prepped with car-boot’s full of food, refreshments and snacks.

And it wasn’t just our family, together with my dad’s sister’s and brother’s family (that’s already about 25 of us) it would be other families and family friends too, often 30 to 40 of us, adults and kids. Every summer outing was a real adventure. And I’m not just talking about the place we were visiting, it was the logistics of organising a picnic every time. These meals were a key part of each outing, because it didn’t matter where we went, the adults would found a nice big area, whether it was on the grass or that bit of grass next to the car park - they would always find somewhere for us to set up our feast.

*This is a snippet from our blog, Khao Stories: the story of Khao Suppers and all the memories and moments leading up to its inception have shaped and created who we are. Our love for food, building meaningful connections and sharing our experiences is all expressed here, in our Khao Stories section.*

Click the link in bio to keep reading!

KHAO STORIES: The Picnics of Yesteryear

Some of the fondest memories I have from my childhood summers are the family outings.

As school holidays approach, there would be this murmur in the air, like plans where coming together. The house phone would be buzzing and mum and my aunties would be discussing dates, places someone told them we should go visit and of course the best part - what dishes they’d all be preparing. Because lunch was always prepared and taken along. Theme park trip? Visiting a farm? Taking a trip to a forest or wildlife park? The beach? Any where. We were always ready and prepped with car-boot’s full of food, refreshments and snacks.

And it wasn’t just our family, together with my dad’s sister’s and brother’s family (that’s already about 25 of us) it would be other families and family friends too, often 30 to 40 of us, adults and kids. Every summer outing was a real adventure. And I’m not just talking about the place we were visiting, it was the logistics of organising a picnic every time. These meals were a key part of each outing, because it didn’t matter where we went, the adults would found a nice big area, whether it was on the grass or that bit of grass next to the car park - they would always find somewhere for us to set up our feast.

*This is a snippet from our blog, Khao Stories: the story of Khao Suppers and all the memories and moments leading up to its inception have shaped and created who we are. Our love for food, building meaningful connections and sharing our experiences is all expressed here, in our Khao Stories section.*

Click the link in bio to keep reading!

I genuinely don't think there's any other food I can cook the way I cook Gujarati food. In some ways, you could say my training was like guerilla training; thrown into the trenches, with instructions being yelled at from behind, mostly told to just do it! Find a way, remember the tactics (or recipes in this case!).

A level of authenticity that only comes from witnessing these dishes being created first hand, at the source, to the point where you are sure it's merged into your DNA. Picking up the nuances and little things that Baa and Mum would do like a special temper or vaghar, or how they'd bring a vegetable from rags to riches with a special blend. Watching Dad create a finger-licking potato dish with 4 ingredients. These are the masters, my teachers and my inspiration.

So when I was invited to join the rotating Chef Residency at @sobremesaparis , I was a little dumbfounded but extremely excited to take Gujarati food to Paris. And so I just wanted to take a moment to share a little love for Marie (last pic) and Emilien for creating such a warm and welcoming space for what was my first ever residency!

For me, these opportunities aren't just a place to do what I love, these spaces allow me to take those lessons, the recipes and flavours and present them in a new form. And in places where I'm sure my Baa probably didn't even imagine I'd be cooking :)

What was even more welcoming, is the openness of each guest who joined us, not really sure what to expect, but delved right in. Expected to have a curry? Sorry, not today. It was refreshing to showcase that "Indian food" is multi-faceted, flavoured and full of so much more than a curry and "naan-bread".

If you are ever in Paris, please give @sobremesa a visit - there is sure to be another incredible chef creating magic behind the counter.

Big up to @yves.kharfan who caught my 'moody' cooking face, together with some of the dishes I created.

And yes, that last photo is baby Punam and my Baa (grandmother's) hand!

I genuinely don't think there's any other food I can cook the way I cook Gujarati food. In some ways, you could say my training was like guerilla training; thrown into the trenches, with instructions being yelled at from behind, mostly told to just do it! Find a way, remember the tactics (or recipes in this case!).

A level of authenticity that only comes from witnessing these dishes being created first hand, at the source, to the point where you are sure it's merged into your DNA. Picking up the nuances and little things that Baa and Mum would do like a special temper or vaghar, or how they'd bring a vegetable from rags to riches with a special blend. Watching Dad create a finger-licking potato dish with 4 ingredients. These are the masters, my teachers and my inspiration.

So when I was invited to join the rotating Chef Residency at @sobremesaparis , I was a little dumbfounded but extremely excited to take Gujarati food to Paris. And so I just wanted to take a moment to share a little love for Marie (last pic) and Emilien for creating such a warm and welcoming space for what was my first ever residency!

For me, these opportunities aren't just a place to do what I love, these spaces allow me to take those lessons, the recipes and flavours and present them in a new form. And in places where I'm sure my Baa probably didn't even imagine I'd be cooking :)

What was even more welcoming, is the openness of each guest who joined us, not really sure what to expect, but delved right in. Expected to have a curry? Sorry, not today. It was refreshing to showcase that "Indian food" is multi-faceted, flavoured and full of so much more than a curry and "naan-bread".

If you are ever in Paris, please give @sobremesa a visit - there is sure to be another incredible chef creating magic behind the counter.

Big up to @yves.kharfan who caught my 'moody' cooking face, together with some of the dishes I created.

And yes, that last photo is baby Punam and my Baa (grandmother's) hand!

I still remember going shopping, by myself with my own money, at about 18. I walked into this Japanese retail store I won't name, and they had these incredible anime t-shirts. I got a whole bunch, and you can bet 20 years later I still have them! I think that started my craze for graphic tees, and how such a simple item of clothing can play a big role in how you express yourself, your personality, the things you like and love. Even now, my collection ranges from some of my favourite things but never my favourite food. UNTIL NOW!

Khao Stores presents a collection of personally curated illustrations telling the story of Gujarati food, in a fun and playful way. I was so pleased when I came across the perfect Artists to bring the designs to life!

Dhokla Tee by @yo_janda
Kadhi Tee by @apocketofpeanuts
Photography done by Manda Shutler @mann_derr
Models: @alopeciawithp & @chefsachinmistry

Available in sizes S to XL. Tap the link in bio to order yours now!

#khaosuppers #khaostores #gujaratifood #explorepage

I still remember going shopping, by myself with my own money, at about 18. I walked into this Japanese retail store I won't name, and they had these incredible anime t-shirts. I got a whole bunch, and you can bet 20 years later I still have them! I think that started my craze for graphic tees, and how such a simple item of clothing can play a big role in how you express yourself, your personality, the things you like and love. Even now, my collection ranges from some of my favourite things but never my favourite food. UNTIL NOW!

Khao Stores presents a collection of personally curated illustrations telling the story of Gujarati food, in a fun and playful way. I was so pleased when I came across the perfect Artists to bring the designs to life!

Dhokla Tee by @yo_janda
Kadhi Tee by @apocketofpeanuts
Photography done by Manda Shutler @mann_derr
Models: @alopeciawithp & @chefsachinmistry

Available in sizes S to XL. Tap the link in bio to order yours now!

#khaosuppers #khaostores #gujaratifood #explorepage

**Update: Added an extra date: Friday 1st August too**

You know it as Dal or daal, at home, we call it daar. Join me for a intimate three course dinner celebrating the unsung hero of Gujarati cuisine.

One of my favourite suppers to host, sharing the rich and wholesome flavours of tuvar or yellow lentil daar. A family recipe passed on to me, that I've spent over 10 years perfecting, it is layered, delicate and packed with generations of stories in a single bowl.

Swipe for the full menu, which begins with a sharing starter course. We'll also have some specially curated drinks for you to purchase on the night.

🥣 Friday 1 August from 7pm.
🛺 Hom, Dalston E8.
🌱 Welcome drink + three courses (vegetarian).
🍒 Tickets are very limited, click link in bio.

**Update: Added an extra date: Friday 1st August too**

You know it as Dal or daal, at home, we call it daar. Join me for a intimate three course dinner celebrating the unsung hero of Gujarati cuisine.

One of my favourite suppers to host, sharing the rich and wholesome flavours of tuvar or yellow lentil daar. A family recipe passed on to me, that I've spent over 10 years perfecting, it is layered, delicate and packed with generations of stories in a single bowl.

Swipe for the full menu, which begins with a sharing starter course. We'll also have some specially curated drinks for you to purchase on the night.

🥣 Friday 1 August from 7pm.
🛺 Hom, Dalston E8.
🌱 Welcome drink + three courses (vegetarian).
🍒 Tickets are very limited, click link in bio.

There’s this moment where the table is set, we’re preparing starters in the kitchen and you begin to hear the dining room come to life. After that, everything else is a blur.

A big mango-filled, juicy, glorious blur!

An evening shared with someone who will remain a life-long friend Saliha @3rdculturekat (until I get her to SRK and she leaves me), I had the pleasure of hosting Aam ki Zameen.

Our Aam, from our Zameen, our land. A land where food does what borders could never dare. From the warm tropical climate of Karnataka to the hot and sunny Mango city, Multan, our love for the king of fruit knows no bounds.

The table has always held a magical kind of power and at our table, there were beaming faces and smiles, loud laughs and chit chats happening, new friendships made, old ones rekindled and brought to life.

We’re humbled by each and everyone who helped to make our Mango supper club dreams come true, and to you, we are grateful and so thankful! From every guest, team member and partner, THANK YOU, SHUKRIYA, DHANYAVAD!

And to those who missed it, yes we’re doing it all over again for 2026!
Now, go and show the love to everyone involved:

TCK Condiments for the table by @tckcondiments
Poster & Menu Artwork by her majesty @kushiaania

Incredible Kitchen Team:
@rachana.vaja
@minu_panwar18
@itsmiddleeats
@rt.sanbakery

Our hard-working FOH team:
@louisezazie
@ikbenkumu

Welcome drink mixer thanks to @pranodrinks
Most gorgeous, fresh Paneer thanks to @alltheauntiesuk
Photography by @jakirakamaly
Venue partner & the team at @e5bakehouse

----
#southasianheritagemonth #mangosupperclub #southasiansupergirls #welovemangoes #londonsupperclub

There’s this moment where the table is set, we’re preparing starters in the kitchen and you begin to hear the dining room come to life. After that, everything else is a blur.

A big mango-filled, juicy, glorious blur!

An evening shared with someone who will remain a life-long friend Saliha @3rdculturekat (until I get her to SRK and she leaves me), I had the pleasure of hosting Aam ki Zameen.

Our Aam, from our Zameen, our land. A land where food does what borders could never dare. From the warm tropical climate of Karnataka to the hot and sunny Mango city, Multan, our love for the king of fruit knows no bounds.

The table has always held a magical kind of power and at our table, there were beaming faces and smiles, loud laughs and chit chats happening, new friendships made, old ones rekindled and brought to life.

We’re humbled by each and everyone who helped to make our Mango supper club dreams come true, and to you, we are grateful and so thankful! From every guest, team member and partner, THANK YOU, SHUKRIYA, DHANYAVAD!

And to those who missed it, yes we’re doing it all over again for 2026!
Now, go and show the love to everyone involved:

TCK Condiments for the table by @tckcondiments
Poster & Menu Artwork by her majesty @kushiaania

Incredible Kitchen Team:
@rachana.vaja
@minu_panwar18
@itsmiddleeats
@rt.sanbakery

Our hard-working FOH team:
@louisezazie
@ikbenkumu

Welcome drink mixer thanks to @pranodrinks
Most gorgeous, fresh Paneer thanks to @alltheauntiesuk
Photography by @jakirakamaly
Venue partner & the team at @e5bakehouse

----
#southasianheritagemonth #mangosupperclub #southasiansupergirls #welovemangoes #londonsupperclub

Aam ki Zameen, the menu. Illustrated beautifully by @kushiaana, paying homage to the sun-drenched orchards of Multan to the bustling mango markets of Mumbai.

A menu of love by Saliha and Punam. Three courses, three dishes full of nostalgia, celebration, and the shared joy of a region united by its passion for the king of fruits.

آم کا موسم ہے، محبت کا موسم ہے
- “Mango season is the season of love”

Each course is crafted using two distinct varieties of mangoes, each selected for its unique texture, flavour, and how it complements the dish. From the slightly acidic, minty aftertaste of the Langra mango to the intense sweetness of the Sindhri, the sharpness of the Totapuri, and the tangy-yet-sweet notes of the Kesar — each variety brings its own character to the plate.

What’s more, in a few months, each of these varieties will no longer be available until next year. Join us as we celebrate the season of Mangoes, our stories and our Aam ki Zameen.

કેરી તું હજુ કેટલે છો?
મને બોવ યાદ આવે છે તારી...
તારા વગર તો હવે જમવાનુ ય ભાવતુ નથી,
ઝટ આવી જા તું, રાહ જોવ છુ તારી.

- “Hey Mango, how much longer do I have to wait. I don’t enjoy my meals without you. Hurry up (to the mango season), I’m waiting for you!”

Aam ki Zameen, the menu. Illustrated beautifully by @kushiaana, paying homage to the sun-drenched orchards of Multan to the bustling mango markets of Mumbai.

A menu of love by Saliha and Punam. Three courses, three dishes full of nostalgia, celebration, and the shared joy of a region united by its passion for the king of fruits.

آم کا موسم ہے، محبت کا موسم ہے
- “Mango season is the season of love”

Each course is crafted using two distinct varieties of mangoes, each selected for its unique texture, flavour, and how it complements the dish. From the slightly acidic, minty aftertaste of the Langra mango to the intense sweetness of the Sindhri, the sharpness of the Totapuri, and the tangy-yet-sweet notes of the Kesar — each variety brings its own character to the plate.

What’s more, in a few months, each of these varieties will no longer be available until next year. Join us as we celebrate the season of Mangoes, our stories and our Aam ki Zameen.

કેરી તું હજુ કેટલે છો?
મને બોવ યાદ આવે છે તારી...
તારા વગર તો હવે જમવાનુ ય ભાવતુ નથી,
ઝટ આવી જા તું, રાહ જોવ છુ તારી.

- “Hey Mango, how much longer do I have to wait. I don’t enjoy my meals without you. Hurry up (to the mango season), I’m waiting for you!”

All across the South Asian diaspora, you'll find a variation or version of a dish, and amalgamation of ingredients and produce. From rice, naan, roti, to all the many fruits and vegetables. But we've also got mangoes. They grow all over the world, but the sweet nectre and warm orange/yellow glow of the mango is the one love we can all agree is unmatched. Whatever your preference, which ever variety you love or have grown up eating, we all have similar stories of summer time filled with mangoes.

When I first met Saliha @3rdculturekat I took an instant liking to her. Someone, who like me, simply loves food and her culture. When we began discussing a collab, we knew it had to be something really special. Like really really special. Our stories and our food comes from one land, pulled apart by colonisers and politics, but here at the dinner table, we are family.

Last week, we came together to sample our menu, threading the story, the emotion and mangoes all through it. Being together with this powerhouse in the kitchen was just seamless, working around each other, switching between English, her urdu and my hindi, with our Aam ki Zameen playlist filling the room with sounds as our noses filled with the many smells of mangoes cooking, bubbling away. Hanging out with her all afternoon cooking felt I've known her all my life.

And boy are our guests in for a treat!

Mangoes are magical and this dinner brings to life that magic with a 6 dish, 3 course meal filled with stories of a place, a feeling of home.

Chalo join us, last handful of tickets and sales will be ending on Thursday!!

🥭 Saturday 5th July, 7pm-10pm.
🥭 E5 Bakehouse @e5bakehouse .
🥭 Three courses, with 2 dishes by each chef.

All across the South Asian diaspora, you'll find a variation or version of a dish, and amalgamation of ingredients and produce. From rice, naan, roti, to all the many fruits and vegetables. But we've also got mangoes. They grow all over the world, but the sweet nectre and warm orange/yellow glow of the mango is the one love we can all agree is unmatched. Whatever your preference, which ever variety you love or have grown up eating, we all have similar stories of summer time filled with mangoes.

When I first met Saliha @3rdculturekat I took an instant liking to her. Someone, who like me, simply loves food and her culture. When we began discussing a collab, we knew it had to be something really special. Like really really special. Our stories and our food comes from one land, pulled apart by colonisers and politics, but here at the dinner table, we are family.

Last week, we came together to sample our menu, threading the story, the emotion and mangoes all through it. Being together with this powerhouse in the kitchen was just seamless, working around each other, switching between English, her urdu and my hindi, with our Aam ki Zameen playlist filling the room with sounds as our noses filled with the many smells of mangoes cooking, bubbling away. Hanging out with her all afternoon cooking felt I've known her all my life.

And boy are our guests in for a treat!

Mangoes are magical and this dinner brings to life that magic with a 6 dish, 3 course meal filled with stories of a place, a feeling of home.

Chalo join us, last handful of tickets and sales will be ending on Thursday!!

🥭 Saturday 5th July, 7pm-10pm.
🥭 E5 Bakehouse @e5bakehouse .
🥭 Three courses, with 2 dishes by each chef.

The first language I heard, spoke and knew was Gujarati. Like many parents whose primary and first language is not English, mine too knew that as soon as I began school, I’d learn English and probably only speak in English!

Growing up bilingual has felt like a super power, but something I only appreciated in my adult years. Being able to identify with a foreign place through a language - the words, songs, music - keeps me more connected than I ever realised.

When planning the first Khao Stores Merchandise, I wanted to honour the Gujarati language and include these in each piece, sharing a part of the culture and heritage that makes me who I am. It makes Khao what it is.

Big up to our Illustrators @yo_janda and @apocketofpeanuts for bringing our first two designs to life.

Sustainable Cotton, Oversized Unisex Tees in sizes S to XL
Available to order now!

The first language I heard, spoke and knew was Gujarati. Like many parents whose primary and first language is not English, mine too knew that as soon as I began school, I’d learn English and probably only speak in English!

Growing up bilingual has felt like a super power, but something I only appreciated in my adult years. Being able to identify with a foreign place through a language - the words, songs, music - keeps me more connected than I ever realised.

When planning the first Khao Stores Merchandise, I wanted to honour the Gujarati language and include these in each piece, sharing a part of the culture and heritage that makes me who I am. It makes Khao what it is.

Big up to our Illustrators @yo_janda and @apocketofpeanuts for bringing our first two designs to life.

Sustainable Cotton, Oversized Unisex Tees in sizes S to XL
Available to order now!

Three weeks, totally new city and first ever Residency.

I forgot my velan
Got to make weekly trips to the local South Asian shops
Fried over 600 bateta vada over 3 weeks
Ended up making my own crispy gram flour ‘crispy bits’ instead of sev
Fine-tuned my experiments with cooked watermelon
And served classic and humble Gujarati flavours in a city known for its fine dining and gastronomy!

Merci beaucoup to Marie & Emilien for inviting me to their beautiful space @sobremesaparis

And thank you to all the wonderful people who came and allowed me to feed you!

Three weeks, totally new city and first ever Residency.

I forgot my velan
Got to make weekly trips to the local South Asian shops
Fried over 600 bateta vada over 3 weeks
Ended up making my own crispy gram flour ‘crispy bits’ instead of sev
Fine-tuned my experiments with cooked watermelon
And served classic and humble Gujarati flavours in a city known for its fine dining and gastronomy!

Merci beaucoup to Marie & Emilien for inviting me to their beautiful space @sobremesaparis

And thank you to all the wonderful people who came and allowed me to feed you!

June 8th 2018: The first photo will always be my favourite. I always take a moment to reflect around this time of year because this date marks the anniversary of the first ever Khao Suppers....even before we were called that! Seven years later, I'm still here, trying to make daar bhaat shaak rotli cool! It was nearly impossible to add all the moments that still make me pinch myself, but here are just a small handful from over the years. What baffles my brain is how it was only about supper clubs, but we've travelled across the globe, hosted events for big brands and collaborated with some insanely talented friends, continuing to count the blessings. I am forever deeply grateful and humbled for every guest who purchases a ticket to our events, signs up to our newsletter, any single purchase from our Khao Stores products, every single like, follow, and comment on here even, so a big fat warm loving THANK YOU!!! I always say it and I mean it: without you, there is none of this. Here's to more adventures, food, stories and feed you!

#thankyou #lucky #thankful #makegujaratifoodcool

June 8th 2018: The first photo will always be my favourite. I always take a moment to reflect around this time of year because this date marks the anniversary of the first ever Khao Suppers....even before we were called that! Seven years later, I'm still here, trying to make daar bhaat shaak rotli cool! It was nearly impossible to add all the moments that still make me pinch myself, but here are just a small handful from over the years. What baffles my brain is how it was only about supper clubs, but we've travelled across the globe, hosted events for big brands and collaborated with some insanely talented friends, continuing to count the blessings. I am forever deeply grateful and humbled for every guest who purchases a ticket to our events, signs up to our newsletter, any single purchase from our Khao Stores products, every single like, follow, and comment on here even, so a big fat warm loving THANK YOU!!! I always say it and I mean it: without you, there is none of this. Here's to more adventures, food, stories and feed you!

#thankyou #lucky #thankful #makegujaratifoodcool

Khao at Sobremesa Paris, week 1: some moments.

We just finished week 1 of 3 of our time with our wonderful hosts and new friends, @sobremesaparis . Its been a real adventure, taking flavours and dishes outside of the realm of supper clubs and creating a selection of sharing plates that harness the essence of Gujarati food. From ringra no orro (had to be done) to my take on bateta vada, I just want to say how humbled I am by all the love for the food this week! Two more weeks and more food pics and stories coming!

Khao at Sobremesa Paris, week 1: some moments.

We just finished week 1 of 3 of our time with our wonderful hosts and new friends, @sobremesaparis . Its been a real adventure, taking flavours and dishes outside of the realm of supper clubs and creating a selection of sharing plates that harness the essence of Gujarati food. From ringra no orro (had to be done) to my take on bateta vada, I just want to say how humbled I am by all the love for the food this week! Two more weeks and more food pics and stories coming!

Nearly a month since I've returned from a much needed break. Instantly from the moment I landed, I knew I made the right choice; to spend a month in India, but mainly Mumbai. Alongside street-side pani puri, bi-weekly trips for pav bhaji and other ready-made snacks and deliciousness (i.e jalebi gathiya, corn on the cob, mysore masala dosas), I enjoyed so many home-cooked meals. What's more, the simple and humbleness of each meal consisted of homemade shaak and rotli was always accompanied by either slices of mango or fresh mango pulp! Big up to the beautiful Maharashtraian Alfonso mangoes 🥭 🥭🥭 I'll see you again next year 😉

Nearly a month since I've returned from a much needed break. Instantly from the moment I landed, I knew I made the right choice; to spend a month in India, but mainly Mumbai. Alongside street-side pani puri, bi-weekly trips for pav bhaji and other ready-made snacks and deliciousness (i.e jalebi gathiya, corn on the cob, mysore masala dosas), I enjoyed so many home-cooked meals. What's more, the simple and humbleness of each meal consisted of homemade shaak and rotli was always accompanied by either slices of mango or fresh mango pulp! Big up to the beautiful Maharashtraian Alfonso mangoes 🥭 🥭🥭 I'll see you again next year 😉

If there was ever a bigger compliment, it is being a part of special life moments. This past Friday, I put together a lovingly crafted menu for a very special 40th Birthday Supper Club. My client and friend trusted me to present three courses. It started with a trio of street food classics and went on to a fully Gujarati thali, aptly named the Maharani Thali. To finish, a mango crumble served with Saffron custard.

If you'd like to see what we can do for your special event, however big or small, lets chat!

If there was ever a bigger compliment, it is being a part of special life moments. This past Friday, I put together a lovingly crafted menu for a very special 40th Birthday Supper Club. My client and friend trusted me to present three courses. It started with a trio of street food classics and went on to a fully Gujarati thali, aptly named the Maharani Thali. To finish, a mango crumble served with Saffron custard.

If you'd like to see what we can do for your special event, however big or small, lets chat!

Moments from Chalo Jamva, May edition.

The original supper club format, Chalo Jamva means 'come and eat'. We invite you to join us for four courses that celebrate the humble dishes that encompasses generations of recipes and stories, passed down from kitchen to kitchen. One country to another, adding and building to the rich tapestry of Gujarati food shared with me, for me to share with you!

Beautiful photos by @shifahabeebphotography

We're now off for June, but back with something special for the summer. If you want to know first hand - click on the link in bio and join the Khao Family newsletter. Monthly installment of stories, event news (plus discounts), recipes and more straight to your inbox.

Supper club | london pop up | Gujarati food

Moments from Chalo Jamva, May edition.

The original supper club format, Chalo Jamva means 'come and eat'. We invite you to join us for four courses that celebrate the humble dishes that encompasses generations of recipes and stories, passed down from kitchen to kitchen. One country to another, adding and building to the rich tapestry of Gujarati food shared with me, for me to share with you!

Beautiful photos by @shifahabeebphotography

We're now off for June, but back with something special for the summer. If you want to know first hand - click on the link in bio and join the Khao Family newsletter. Monthly installment of stories, event news (plus discounts), recipes and more straight to your inbox.

Supper club | london pop up | Gujarati food

Big Time Chiller: During my recent trip to Mumbai, I had the amazing opportunity to collaborate with @shoplune and host the very first Khao supper club in Bandra! I wanted to create a menu that felt fresh and meaningful—bringing together dishes I’ve been developing, while drawing inspiration from local ingredients and flavours.

One of the standout dishes from our 6-course dinner, 'Big Time Chiller' featured watermelon—marinated in a deeply savory mix of ginger, soy, nori, and oil, then lightly seared just before serving. We paired it with ginger-black sesame rice and a chilled kokum-watermelon dashi. It was a little experiment in contrasts—warm and cold, bold and delicate—pushing the boundaries of how vegetarian food can look, feel, and taste.

Big Time Chiller: During my recent trip to Mumbai, I had the amazing opportunity to collaborate with @shoplune and host the very first Khao supper club in Bandra! I wanted to create a menu that felt fresh and meaningful—bringing together dishes I’ve been developing, while drawing inspiration from local ingredients and flavours.

One of the standout dishes from our 6-course dinner, 'Big Time Chiller' featured watermelon—marinated in a deeply savory mix of ginger, soy, nori, and oil, then lightly seared just before serving. We paired it with ginger-black sesame rice and a chilled kokum-watermelon dashi. It was a little experiment in contrasts—warm and cold, bold and delicate—pushing the boundaries of how vegetarian food can look, feel, and taste.

Bringing a little bit of India back with me for our May edition of Chalo Jamva - my ode to the dishes and stories I grew up with, the flavours straight from my rasodu or kitchen to the dinner table. A big thank you to all those who joined us last Friday as we returned back in London after a month away, exploring and eating in Mumbai (and Gujarat)! The stories at Chalo Jamva came direct from some memorable moments during my recent travels, plus some family favourites.

A big thank you to the people who helped with the smooth running of the supper club:
Back at our favourite spot and our buddies @potterandreid
Photography and videography you see all done by the lovely @shifahabeebphotography
Excited to be working with our exclusive pickles partner @hotbellypickles
and of course couldn't have done it without my Khao team on the day @rachana.vaja and @cheshta_kela and Mum!

We are back in July with something *very* special 🥭 🥭 🥭

Bringing a little bit of India back with me for our May edition of Chalo Jamva - my ode to the dishes and stories I grew up with, the flavours straight from my rasodu or kitchen to the dinner table. A big thank you to all those who joined us last Friday as we returned back in London after a month away, exploring and eating in Mumbai (and Gujarat)! The stories at Chalo Jamva came direct from some memorable moments during my recent travels, plus some family favourites.

A big thank you to the people who helped with the smooth running of the supper club:
Back at our favourite spot and our buddies @potterandreid
Photography and videography you see all done by the lovely @shifahabeebphotography
Excited to be working with our exclusive pickles partner @hotbellypickles
and of course couldn't have done it without my Khao team on the day @rachana.vaja and @cheshta_kela and Mum!

We are back in July with something *very* special 🥭 🥭 🥭

Sometimes a feeling of home has nothing to do with where you were born. It’s like an automatically installed bit of software that just starts up with the sounds, flavours, smells and existence of that place within you. For me, this place is probably split all over the world, but no where quite like Gujarat. It wasn’t even on the books to go, and I was only there for 48 hours, but I will be honest with you, I got pretty emotional making this reel. Everything I know about where my roots lie, come from this land. It’s within me, so when I visited, I felt a peace that only comes in the small moments sat eating Daar Bhaat Shaak Rotli at home in London. The sounds of folk music and bhajans, the rustic rural Kathiwari words. It’s in the spice drawer. It’s in the small tattoos on my feet. But during this short stay, I filled my heart with as much Gujarat as I could muster in two days, to hold on to until next time.

P.s. Lol never realised I had such a 'serious/moody' cooking face 😅 promise it makes me happy haha!

#noplacelikehome

Sometimes a feeling of home has nothing to do with where you were born. It’s like an automatically installed bit of software that just starts up with the sounds, flavours, smells and existence of that place within you. For me, this place is probably split all over the world, but no where quite like Gujarat. It wasn’t even on the books to go, and I was only there for 48 hours, but I will be honest with you, I got pretty emotional making this reel. Everything I know about where my roots lie, come from this land. It’s within me, so when I visited, I felt a peace that only comes in the small moments sat eating Daar Bhaat Shaak Rotli at home in London. The sounds of folk music and bhajans, the rustic rural Kathiwari words. It’s in the spice drawer. It’s in the small tattoos on my feet. But during this short stay, I filled my heart with as much Gujarat as I could muster in two days, to hold on to until next time.

P.s. Lol never realised I had such a 'serious/moody' cooking face 😅 promise it makes me happy haha!

#noplacelikehome

KHAO STORES: The story behind the Kadhi Tee, the second design in our merch collection!

If you've been following our stories, you'll know we've been on a little break! Back home and continuing on with the story behind the hand drawn design by @apocketofpeanuts . Dedicated to one of the most popular dishes from all over India (and possibly South Asia), kadhi has many forms and flavours. To celebrate this old-age dish, our Tee illustrates the process of making a simple Gujarati Kadhi.

Pre order is still available in a handful of sizes, with the first orders coming by the end of May!

Click the link in bio to order now.

KHAO STORES: The story behind the Kadhi Tee, the second design in our merch collection!

If you've been following our stories, you'll know we've been on a little break! Back home and continuing on with the story behind the hand drawn design by @apocketofpeanuts . Dedicated to one of the most popular dishes from all over India (and possibly South Asia), kadhi has many forms and flavours. To celebrate this old-age dish, our Tee illustrates the process of making a simple Gujarati Kadhi.

Pre order is still available in a handful of sizes, with the first orders coming by the end of May!

Click the link in bio to order now.

LUNE x Khao Supper club, Mumbai 2025.

When I planned this trip, I wasn't even planning to host any events.. but couldn't resist when I spoke with Sreesha of @shoplune. Thank you for hosting me at your beautiful and sweet Pop Lune space.

An even bigger thank you to the wonderful guests who joined us and took the chance on this British girl to share six courses inspired by the flavours of my travels, places near and far and the wonderful fresh ingredients sourced right outside my door. I cant wait to come back and do it again!

A little love to the brands and people who also helped to bring the menu and evening to life:
@bombayfromagerie for sourcing Burrata from @eleftheriacheese
And Camels milk Cheshire used in the pasta dish.
@hattiandgiraffe for their beautiful Karanji Bon Bons served as the pre-dessert.
The ladies of LUNE, Audrey and Them for helping me in the kitchen and with the videos and photos!

Supper clubs | fusion food | mumbai events | Supper club pop up

LUNE x Khao Supper club, Mumbai 2025.

When I planned this trip, I wasn't even planning to host any events.. but couldn't resist when I spoke with Sreesha of @shoplune. Thank you for hosting me at your beautiful and sweet Pop Lune space.

An even bigger thank you to the wonderful guests who joined us and took the chance on this British girl to share six courses inspired by the flavours of my travels, places near and far and the wonderful fresh ingredients sourced right outside my door. I cant wait to come back and do it again!

A little love to the brands and people who also helped to bring the menu and evening to life:
@bombayfromagerie for sourcing Burrata from @eleftheriacheese
And Camels milk Cheshire used in the pasta dish.
@hattiandgiraffe for their beautiful Karanji Bon Bons served as the pre-dessert.
The ladies of LUNE, Audrey and Them for helping me in the kitchen and with the videos and photos!

Supper clubs | fusion food | mumbai events | Supper club pop up

MUMBAI: It's a city with a little something in the air... from the food, people, traffic and mayhem, to the pani puri stands every few miles, the smells and sounds, I cannot get enough. Out to all the new friends I made and every single person who made me feel so welcome, dont worry I'll be back soon ✨️🫶🏽

p.s. reel on the supperclub coming up!

MUMBAI: It's a city with a little something in the air... from the food, people, traffic and mayhem, to the pani puri stands every few miles, the smells and sounds, I cannot get enough. Out to all the new friends I made and every single person who made me feel so welcome, dont worry I'll be back soon ✨️🫶🏽

p.s. reel on the supperclub coming up!

CHALO JAMVA! Update: supper club is now SOLD OUT!!

We're back in May with our favourite supper club, sharing four courses and stories from our kitchen or rasodu to the dinner table. Plus, if you have been following our Stories, you'll see we're currently in India...so there will definitely be some new stories to share!

We're so glad to be back with our buddies @potterandreid, so come along on Friday 16th May for Chalo Jamva - full menu & details in the link in bio! Tickets are limited so book now.

#khaosuppers #gujaratisupperclub #gujaratifoodlondon

CHALO JAMVA! Update: supper club is now SOLD OUT!!

We're back in May with our favourite supper club, sharing four courses and stories from our kitchen or rasodu to the dinner table. Plus, if you have been following our Stories, you'll see we're currently in India...so there will definitely be some new stories to share!

We're so glad to be back with our buddies @potterandreid, so come along on Friday 16th May for Chalo Jamva - full menu & details in the link in bio! Tickets are limited so book now.

#khaosuppers #gujaratisupperclub #gujaratifoodlondon

Khao Stores presents the Kadhi Tee.

Kadhi, found in every region of India, is a dish made of tempered yoghurt, cooked at very high heat. In Punjab, it is often cooked with onion fritters or pakora, In southern Indian states, it includes coconut in the temper. The way we've had it at home, it is cooked in lots of curry leaves and with ghee, and served with a peas and carrot rice. The Kadhi Tee is our homage to all Kadhi, and the strength and resilience of generational recipes getting passed from hand to hand.

Available to pre-order now in sizes S-XL, link in bio!

The Artist: Presenting A Pocket Of Peanuts by Purvi Rathod.
Baroda, India

Purvi is a Creative Founder and Illustrator, based in Baroda, India, at A Pocket of Peanuts, where she collaborates with people to translate their stories and memories into hand-drawn illustrations. Through her work, she aims to celebrate the joys of daily life, urging us to slow down and take note of the fleeting yet precious moments that make up our days!

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*DISCLAIMER, PLEASE READ: the model is wearing a previous version of the final design. You will receive the new version, as shown on the 6th slide. We will update the model images once the first printed Tee's are printed*

Khao Stores presents the Kadhi Tee.

Kadhi, found in every region of India, is a dish made of tempered yoghurt, cooked at very high heat. In Punjab, it is often cooked with onion fritters or pakora, In southern Indian states, it includes coconut in the temper. The way we've had it at home, it is cooked in lots of curry leaves and with ghee, and served with a peas and carrot rice. The Kadhi Tee is our homage to all Kadhi, and the strength and resilience of generational recipes getting passed from hand to hand.

Available to pre-order now in sizes S-XL, link in bio!

The Artist: Presenting A Pocket Of Peanuts by Purvi Rathod.
Baroda, India

Purvi is a Creative Founder and Illustrator, based in Baroda, India, at A Pocket of Peanuts, where she collaborates with people to translate their stories and memories into hand-drawn illustrations. Through her work, she aims to celebrate the joys of daily life, urging us to slow down and take note of the fleeting yet precious moments that make up our days!

-----------------------------------

*DISCLAIMER, PLEASE READ: the model is wearing a previous version of the final design. You will receive the new version, as shown on the 6th slide. We will update the model images once the first printed Tee's are printed*

KHAO STORES: A Tee, for many is an everyday staple. Something to throw on, or meticulously chosen as part of an outfit. On April 2nd, we present the second design in our merch collection, sharing another story from another incredible artist ✨️

Stay tuned!

#khaosuppers #khaostores #happyinatee

KHAO STORES: A Tee, for many is an everyday staple. Something to throw on, or meticulously chosen as part of an outfit. On April 2nd, we present the second design in our merch collection, sharing another story from another incredible artist ✨️

Stay tuned!

#khaosuppers #khaostores #happyinatee

Because every feast is a celebration!

In under two weeks, we are hosting JAMVANU, sharing five courses of modern and classic Gujarati flavours and dishes inspired by my love of gathering and communal dining!

📍South London Louie, SE5
✨️ Saturday 5th April
🌱 Five course vegetarian dinner
🍓 All welcome over 10years of
🏷 £50. Tickets via link in bio!

Because every feast is a celebration!

In under two weeks, we are hosting JAMVANU, sharing five courses of modern and classic Gujarati flavours and dishes inspired by my love of gathering and communal dining!

📍South London Louie, SE5
✨️ Saturday 5th April
🌱 Five course vegetarian dinner
🍓 All welcome over 10years of
🏷 £50. Tickets via link in bio!

KHAO STORES: Gujarati Four Spice is out on @delli.market from Wednesday 19th March!

A specially blended seasoning, it can be used in traditional cooking or just add it to a dish and as how it goes?! It's base is the generations old flavours that remind me of the rural fields of coriander and cumin back in Fatana, Gujarat. The earthy composition packs balanced heat from the red chillies with richness from the cumin and slightly citrus tones of the coriander. The turmeric finishes off the golden hue to bring a touch of bitterness.

Limited stock so grab yours whilst you can! Use the link in bio to sign up!

#khaosuppers #khaostores #gujaratifourspice #gujaratifood #gujjusrepresent #londonsupperclubs

KHAO STORES: Gujarati Four Spice is out on @delli.market from Wednesday 19th March!

A specially blended seasoning, it can be used in traditional cooking or just add it to a dish and as how it goes?! It's base is the generations old flavours that remind me of the rural fields of coriander and cumin back in Fatana, Gujarat. The earthy composition packs balanced heat from the red chillies with richness from the cumin and slightly citrus tones of the coriander. The turmeric finishes off the golden hue to bring a touch of bitterness.

Limited stock so grab yours whilst you can! Use the link in bio to sign up!

#khaosuppers #khaostores #gujaratifourspice #gujaratifood #gujjusrepresent #londonsupperclubs

The origins of the Dhokla are Gujarati Tee!

It's a silly, fun story but set in motion the final results! To finally see it comes to life, is beyond exciting! Go check out @yo_janda and all his incredible work!

Link in bio take you to Khao Stores where you can grab yours, NOW!

#dhoklaaregujarati #khaosuppers #khaostores #teeshirt #loveliest #dhoklalove

The origins of the Dhokla are Gujarati Tee!

It's a silly, fun story but set in motion the final results! To finally see it comes to life, is beyond exciting! Go check out @yo_janda and all his incredible work!

Link in bio take you to Khao Stores where you can grab yours, NOW!

#dhoklaaregujarati #khaosuppers #khaostores #teeshirt #loveliest #dhoklalove

KHAO STORES: Dhokla are Gujarati!? Tee. Pre-Order Now!

Khao Suppers presents the first in our collection of merchandise, bringing our love for classic Gujarati food through beautiful illustrations specially curated by us for you. For the first collection, we present "Dhokla are Gujarati?!", working with an incredible illustrator to bring our idea to life. The story behind this Tee originates from a conversation with a friend, who LOVES dhokla but had no idea they're Gujarati! So, to all our dhokla loving friends - Dhokla are Gujarati!

For our first design, we worked with London-based creative Yo-Janda! A creative who loves exploring his upbringing and identity through his art, with a background in graphic design and illustration, his playful style blends abstract lines and friendly characters to express his message. We have admired Yo-Janda's expressive creative style for some time and are so pleased to bring him on board to create the first illustration, helping us to bring our playful Dhokla friends to life!

We’d like to take a moment to thank our friends who helped bring the campaign to life:
Photography done by Manda Shutler. @mann_derr
Models: Payal Vaja @alopeciawithp & Sachin Mistry @chefsachinmistry
Location: We spent a sunny day in my local neighbourhood, the place where I spent all of my childhood, Ilford Lane! Thank you to Quality Foods and Aeliya Foods, please go check them out if you’re in the area!

KHAO STORES: Dhokla are Gujarati!? Tee. Pre-Order Now!

Khao Suppers presents the first in our collection of merchandise, bringing our love for classic Gujarati food through beautiful illustrations specially curated by us for you. For the first collection, we present "Dhokla are Gujarati?!", working with an incredible illustrator to bring our idea to life. The story behind this Tee originates from a conversation with a friend, who LOVES dhokla but had no idea they're Gujarati! So, to all our dhokla loving friends - Dhokla are Gujarati!

For our first design, we worked with London-based creative Yo-Janda! A creative who loves exploring his upbringing and identity through his art, with a background in graphic design and illustration, his playful style blends abstract lines and friendly characters to express his message. We have admired Yo-Janda's expressive creative style for some time and are so pleased to bring him on board to create the first illustration, helping us to bring our playful Dhokla friends to life!

We’d like to take a moment to thank our friends who helped bring the campaign to life:
Photography done by Manda Shutler. @mann_derr
Models: Payal Vaja @alopeciawithp & Sachin Mistry @chefsachinmistry
Location: We spent a sunny day in my local neighbourhood, the place where I spent all of my childhood, Ilford Lane! Thank you to Quality Foods and Aeliya Foods, please go check them out if you’re in the area!

KHAO STORES: Introducing our first Merch drop!

On a very Sunny day, I headed to Ilford Lane in East London with Manda, Payal & Sachin. This is where I grew up, a place as familiar to me as the back of my hand, the sights and sounds, smells of deep fried snacks and slow cooked curries. It's vibrant, some times hectic and always an adventure! For our first Khao Stores drop, we present a collection of Tees dedicated to some of our favourite and most iconic Gujarati dishes. We've worked with some insanely talented artists to bring these ideas to life and will be sharing more tomorrow!

Pre-Order goes live on SUNDAY 9TH MARCH...unless your signed up for the Khao Family newsletter - anyone on there gets the pre order link today ✨️

KHAO STORES: Introducing our first Merch drop!

On a very Sunny day, I headed to Ilford Lane in East London with Manda, Payal & Sachin. This is where I grew up, a place as familiar to me as the back of my hand, the sights and sounds, smells of deep fried snacks and slow cooked curries. It's vibrant, some times hectic and always an adventure! For our first Khao Stores drop, we present a collection of Tees dedicated to some of our favourite and most iconic Gujarati dishes. We've worked with some insanely talented artists to bring these ideas to life and will be sharing more tomorrow!

Pre-Order goes live on SUNDAY 9TH MARCH...unless your signed up for the Khao Family newsletter - anyone on there gets the pre order link today ✨️

KHAO STORES PART 2: Gujarati Four Spice.

A masala or spice blend speaks volumes, just the alchemy of the variation of spices used in it's composition altering the flavour of a dish, whether you use a dash or a spoonful. Khao Stores presents our first hand blended masala for you try at home; Gujarati Four Spice.

Bringing the flavours of an authentic Gujarati shaak, we present a specially hand blended masala that pays homage to generations of home cooking and the recipes and traditions passed down from person to person. Sold exclusively via DELLI, from March 19th!! Link in bio for details ✨️

KHAO STORES PART 2: Gujarati Four Spice.

A masala or spice blend speaks volumes, just the alchemy of the variation of spices used in it's composition altering the flavour of a dish, whether you use a dash or a spoonful. Khao Stores presents our first hand blended masala for you try at home; Gujarati Four Spice.

Bringing the flavours of an authentic Gujarati shaak, we present a specially hand blended masala that pays homage to generations of home cooking and the recipes and traditions passed down from person to person. Sold exclusively via DELLI, from March 19th!! Link in bio for details ✨️

In any of its forms, from any where around the world, I think we can all agree nothing beats streetfood! Our February edition of Khao Nights was a wholehearted dedication to some of our favourite Gujarati street food dishes, starting from Jamnagar na ghughra to Kutchi dabeli.

Thank you to our wonderful guests who joined us and of course @thisishost ❤️

Khao is back on 5th April with Jamvanu, check the link in bio to book!

#khaosuppers #gujaratifood #indianstreetfood #dinewithlocals #londonsupperclub #gujaratifoodlondon

In any of its forms, from any where around the world, I think we can all agree nothing beats streetfood! Our February edition of Khao Nights was a wholehearted dedication to some of our favourite Gujarati street food dishes, starting from Jamnagar na ghughra to Kutchi dabeli.

Thank you to our wonderful guests who joined us and of course @thisishost ❤️

Khao is back on 5th April with Jamvanu, check the link in bio to book!

#khaosuppers #gujaratifood #indianstreetfood #dinewithlocals #londonsupperclub #gujaratifoodlondon

KHAO STORES: PART 1

Nothing beats a good tee. Slightly (or mostly) oversized, a few creases, sleeves rolled or not, maybe that hardar (turmeric) stain from dinner or dusting of flour from when you were making rotli? It's a staple and you've probably still got that one t-shirt you picked up years ago, something to put on and relax in, or maybe you look after it because you love the graphic?!

For our first drop from Khao Stores, we present a selection of everyday wear cotton t-shirts created with a special treat. Part 2 coming tomorrow....

Big up to our photographer @mann_derr
Model: @alopeciawithp
Location: Ilford Lane (where else!)

KHAO STORES: PART 1

Nothing beats a good tee. Slightly (or mostly) oversized, a few creases, sleeves rolled or not, maybe that hardar (turmeric) stain from dinner or dusting of flour from when you were making rotli? It's a staple and you've probably still got that one t-shirt you picked up years ago, something to put on and relax in, or maybe you look after it because you love the graphic?!

For our first drop from Khao Stores, we present a selection of everyday wear cotton t-shirts created with a special treat. Part 2 coming tomorrow....

Big up to our photographer @mann_derr
Model: @alopeciawithp
Location: Ilford Lane (where else!)

PRESENTING: KHAO STORES

As a child, the simple process of grocery shopping was so unique and magical to me. Whether it was Mina Stores in Forest Gate or a trip to Ealing Road and VB & Sons, I was always in awe of the smells, sights and sounds that just bombard my senses walking in to an Asian grocery store. Paying homage to those memories, I am delighted to present the launch of Khao Stores; personally curated and crafted products for you and your kitchen.

Everyday this week, we share details on our first drop, launching Friday 7th March.

PRESENTING: KHAO STORES

As a child, the simple process of grocery shopping was so unique and magical to me. Whether it was Mina Stores in Forest Gate or a trip to Ealing Road and VB & Sons, I was always in awe of the smells, sights and sounds that just bombard my senses walking in to an Asian grocery store. Paying homage to those memories, I am delighted to present the launch of Khao Stores; personally curated and crafted products for you and your kitchen.

Everyday this week, we share details on our first drop, launching Friday 7th March.

JAMVANU: it's coming together for a meal, it's making plans as you pass the salad, discussing that date you had over crispy chaat puris, it's a celebration of life, joy and all that happens at the dinner table. Join Khao Suppers as we present five courses intertwining traditional cooking methods with a fresh outlook - a celebration of Gujarati food, heritage and communal dining. Open for all, we're really excited to join @south_london_louie for our first supper club in the South of the city. Tickets and details in the bio!

UPDATE: this supper club has been cancelled. Please contact us for more details if you have purchased a ticket)

#supperclub #dineout #gujaratifood #indianstreetfood

JAMVANU: it's coming together for a meal, it's making plans as you pass the salad, discussing that date you had over crispy chaat puris, it's a celebration of life, joy and all that happens at the dinner table. Join Khao Suppers as we present five courses intertwining traditional cooking methods with a fresh outlook - a celebration of Gujarati food, heritage and communal dining. Open for all, we're really excited to join @south_london_louie for our first supper club in the South of the city. Tickets and details in the bio!

UPDATE: this supper club has been cancelled. Please contact us for more details if you have purchased a ticket)

#supperclub #dineout #gujaratifood #indianstreetfood

At least once a month, it's time to take a trip to Mina Stores or VB & Sons for a ration of 10kg bag of rice, spices in bulk, and anything else you can remember that is needed to refill the pantry for a couple of weeks, maybe months! Here at Khao, we have always wanted to continue the experience of our supper clubs beyond the dinner table. This Spring, we present Khao Stores: an online store offering a selection of personally curated and crafted products for your kitchen and you. Watch this space.

At least once a month, it's time to take a trip to Mina Stores or VB & Sons for a ration of 10kg bag of rice, spices in bulk, and anything else you can remember that is needed to refill the pantry for a couple of weeks, maybe months! Here at Khao, we have always wanted to continue the experience of our supper clubs beyond the dinner table. This Spring, we present Khao Stores: an online store offering a selection of personally curated and crafted products for your kitchen and you. Watch this space.

When they ask for press images I'm going to start sending these.

Happy Friday everyone, stay stay and eat well ✌️

When they ask for press images I'm going to start sending these.

Happy Friday everyone, stay stay and eat well ✌️

A little awkward at first, turns into fun and laughter, maybe even thoughtful and mindful conversation: the dinner table and the musings of gathering, communal dining and sharing in an experience together. I can't tell you how many times I've seen people exchanging numbers and social media handles mid or at the end of a supper club. Even if you walk away never seeing those people again, our love of hosting is setting the right atmosphere for you to relax and socialise without any rules or expectations.

Tap the link in bio for our upcoming supper clubs:
Khao Nights: 27 February, Host Leyton E10.
Mother's Day Supper club: 22 March, South London Louie.
Link to tickets in our bio 🫶🏽

A little awkward at first, turns into fun and laughter, maybe even thoughtful and mindful conversation: the dinner table and the musings of gathering, communal dining and sharing in an experience together. I can't tell you how many times I've seen people exchanging numbers and social media handles mid or at the end of a supper club. Even if you walk away never seeing those people again, our love of hosting is setting the right atmosphere for you to relax and socialise without any rules or expectations.

Tap the link in bio for our upcoming supper clubs:
Khao Nights: 27 February, Host Leyton E10.
Mother's Day Supper club: 22 March, South London Louie.
Link to tickets in our bio 🫶🏽

Because mango season couldn't come soon enough, tapping into some mango favourites:
Last year, for our brunch club, Chai Nashto, we indulged in a dessert inspired by sweet khari—a delicate, flaky pastry. We transformed it into a stunning mille-feuille, layering crispy pastry with luscious mango mousse, a vibrant mango and passion fruit compote, and finishing it off with even more mango goodness—mousse, pulp, fresh mango pieces, and a touch of mint dust. A true mango delight! 🥭

Because mango season couldn't come soon enough, tapping into some mango favourites:
Last year, for our brunch club, Chai Nashto, we indulged in a dessert inspired by sweet khari—a delicate, flaky pastry. We transformed it into a stunning mille-feuille, layering crispy pastry with luscious mango mousse, a vibrant mango and passion fruit compote, and finishing it off with even more mango goodness—mousse, pulp, fresh mango pieces, and a touch of mint dust. A true mango delight! 🥭

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@KhaoSuppers

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